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(Please note: Not available for all shows, some shows will have a special menu created for that particular show)

Show Bar Menu


-Vegetarian Turkish pide bread with roasted pumpkin, pesto, Spanish onion and feta served with chips
-Chicken Turkish pide bread with aioli, cheese and spinach, served with chips
-Steak sandwich with Swiss cheese, tomato, red onion and mustard jam, served with chips
-Chicken and mushroom pennne pasta in a pesto cream sauce
-Cheeseburger with tomato, Spanish onions, BBQ sauce and chips
-Beef or vegetarian nachos with sour cream, avocado, melted cheddar
-Pork empanadas served with nachos and jalapeno aioli

Show Dinner Menu

2 course $45.00
3 course $55.00

-Prawns with wasabi aioli and salad
-Pulled pork petite pie with apple chutney
-Arancini ball with roquette salad (V)
-Smoked salmon salad with mustard vinaigrette (GF,LF)

Main Course
-Cauliflower and mushrooms with puffed wild rice and parmesan (V)
-Atlantic salmon fillet with roasted potatoes and green beans (GF,LF)
-Chicken fillet with sweet potato and green beans finished with a tarragon sauce

-Vanilla bean panna cotta with raspberry coulis and berries (GF)
-Nut crumble with peanut caramel and vanilla bean ice cream
-Lemon brulee tart with raspberries and creme chantilly


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