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All show bookings can be made by phone on 6257 2718 from Monday to Friday 9.00AM to 4.00PM. Alternatively bookings can be made by email All bookings need a VISA or Mastercard. Please note thatt AMEX has a 3% surcharge. All bookings have a $3.00 booking fee.

George Huitker & Junk Sculpture
20th May and 3rd June
Bringing the House Down


-Blue cheese veloute with herb croutons (V)
-Chorizo & goat cheese filled mushrooms with capsicum salsa (GF)
-Szechuan spiced calamari with chili aioli (GF, LF)
-Trio of seafood, snapper, prawn dumpling & smoked salmon in a chili coconut broth (LF)

-Cauliflower, mushrooms, puffed rice & parmesan cheese (V, GF)
-Atlantic salmon with roasted potatoes & green beans (GF,LF)
-Confit duck leg with barley, braised red cabbage & a shiraz jus
-Roasted lamb with root vegetable puree, honey carrots & jus (GF)

-Lemon brulee tart, red currants & chantilly cream
-Chocolate pudding with chocolate sauce & cream
-Vanilla bean pannacotta, berry compote & meringue (GF)
-Apple crumble with vanilla bean ice cream

Penfolds Wine Dinner
7th June
Five course dinner served with a complimentary wine for each course.

-Mushroom mousse en croute

-Mixed seafood platter

-Lamb shank served on a parsnip mash with honey carrots with a Penfolds wine jus

-Vanilla bean panna cotta with a white chocolate sauce
-Selection of cheese & biscuits

Shortis & Simpson present
Curtain Call
Vivaldi's Last Season

Thursday - Saturday June 8/9/10


Media Release


Bar Menu (Please note, this menu is only available for some shows)

Click here for seating plan



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