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Dinner Entrees

Dinner Mains

Dinner Set Menu

Dinner Banquet



-Roasted pumpkin with brown rice, lentils, tomato, spinach hummus and pine nuts (V,GF,LF)
-Grilled chicken breast with polenta, aubergine, pesto, pine nuts and pomodoro sauce (GF)
-Fried squid with roasted almonds, roquette salad, capsicum, guacamole and harissa mayonnaise (GF,LF)
-Baked Atlantic salmon with beetroot, barley, mustard and Hollandaise sauce (LFOR)
-Sirloin steak with garlic mash, caramelised leek and a rich jus finished with parsley butter (GF)




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