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Dinner Entrees

Dinner Mains

Dinner Set Menu

Dinner Banquet

 

DINNER ENTREES

-Goat's cheese and courgette pudding with tomato chtney (V)
-Mushroom and semolina porridge topped with rye crumbs, parsley and parmesan (V)
-Snapper ceviche with lime and coriander, sour cream and avocado panna cotta (GF)
-Glazed pork belly with celery and apple salad finished with chimichurri mayonnaise (GF,LF)



 
   

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