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DESSERT MENU

-Home made apple crumble with vanilla bean ice cream
-Lemon brulee tart with raspberry coulis and creme Chantilly
-Chocolate pudding with fresh cream and strawberries
-Pink panna cotta with strawberries and merignue (GF)
-Tiramisu - coffee drenched ladyfingers layered with cocoa mascarpone & cream
-Frangelico affogato - ice cream, espresso and Frangelico (GF)


 

 

 



 
   

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